This belongs
to the front part of the body. It is ideal for the following dishes:
1.
Dishes
a.
Black
Vinegar Pork Trotter
b.
Braised
Pork
c.
Ginger
Spring Onion Pork
d.
Curry
Pork
2.
Cooking
methods
a.
Simmering
b.
Braising