This belongs
to the hind part of the body. It is ideal for the following dishes:
1.
Dishes
a.
Ginger
Spring Onion Pork
b.
Black
Pepper Pork
c.
Curry
Pork
d.
Stir
Fried with veg
e.
Deep
Fried Pork
f.
Mince
for dumpling
2.
Cooking
methods
a.
Stir-frying
b.
Deep
Frying
c.
Grilling
d.
Simmering
e.
Braising
f.
Steaming