Fresh Sarawak Pork Collar Char Siew Cut (五花肉-叉烧切法）(500 gram)

This belongs to the front part of the body. It is ideal for the following dishes:

1.       Dishes

a.       Char Siew

b.       Braised Pork (Kong Bak)

c.       Sweet and Sour Pork

d.       Grill for Western Pork Chop

e.       Roast

f.        Deep Fried Pork

g.       Ginger Spring Onion Pork

h.       Black Pepper Pork

i.        Curry Pork

j.        Stir Fried with veg

k.       Mince for dumpling

2.       Cooking methods

a.       Stir-frying

b.       Deep Frying

c.       Grilling

d.       Simmering

e.       Braising

f.        Steaming

                             g.        Roasting