This belong
to the cheek of the pig. It is ideal for the following dishes:
1.
Dishes
a.
Steamboat/Mookata
b.
Thai
Pork Jowl
2.
Cooking
methods
a.
Stir-frying
b.
Deep
Frying
c.
Grilling
This belong
to the cheek of the pig. It is ideal for the following dishes:
1.
Dishes
a.
Steamboat/Mookata
b.
Thai
Pork Jowl
2.
Cooking
methods
a.
Stir-frying
b.
Deep
Frying
c.
Grilling