This belongs
to the front part of the body. It is ideal for the following dishes:
1.
Dishes
a.
Char
Siew
b.
Sweet
and Sour Pork
c.
Deep
Fried Pork
d.
Ginger
Spring Onion Pork
e.
Black
Pepper Pork
f.
Curry
Pork
g.
Stir
Fried with veg
h.
Mince
for dumpling
2.
Cooking
methods
a.
Stir-frying
b.
Deep
Frying
c.
Grilling
d.
Simmering
e.
Braising
f.
Steaming
g.
Roasting