Fresh Sarawak Pork Baby Spare Rib (子弹排）(500gram)

This belongs to center part of the body. It is ideal for the following dishes

1.       Dishes

a.       Bak Kut Teh

b.       Steam Spare Rib with Black Bean Sauce

c.       Deep Fried Spare Ribs

d.       Sweet and Sour Spare Ribs

e.       Coffee Spare Ribs

f.        Salted Egg Spare Ribs

g.       Making soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)

2.       Cooking methods

a.       Deep frying

b.       Grilling

c.       Simmering

d.       Steaming

                              e.       Roasting