This belongs
to front part of the body. It is ideal for the following dishes
1.
Dishes
a.
Braised
Pork (Tau Yu bak)
b.
Mincing
to make Ngoh Hiang
c.
To
make bak chang (rice dumpling)
2.
Cooking
methods
a.
Simmering
b.
Braising
c. Roasting