Fresh Sarawak Pork Spare Rib (排骨）(500 gram)

This belongs to front part of the body. It is ideal for the following dishes/cooking methods:

1.       Dishes

a.       Bak Kut Teh

b.       Steam Spare Rib with Black Bean Sauce

c.       Deep Fried Spare Ribs

d.       Sweet and Sour Spare Ribs

e.       Coffee Spare Ribs

f.        Salted Egg Spare Ribs

g.       Curry Spare Ribs

h.       Making soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)

2.       Cooking methods

a.       Deep frying

b.       Grilling

c.       Simmering

d.       Steaming

e.       Roasting