Fresh Sarawak Pork Fillet (腰肉）(350 - 450 gram)

This belongs to the center part of the body. It is ideal for the following dishes:

1.       Dishes

a.       Confinement dish – Ginger Pork with Sweet Rice Wine

b.       Ginger Spring Onion Pork

2.       Cooking methods

a.       Stir-frying

b.       Grilling

c.       Simmering

d.       Braising

e.       Steaming

f.        Roasting