This belong
to the center part of the body. It is ideal for the following dishes:
1.
Dishes
a.
Roast
Meat (Siu Yuk)
b.
Braised
Pork (Kong Bak)
c.
Preserved
Veg Pork Belly
d.
Fermented
Beancurd (Nan Ru) Fried Pork Belly
e.
Rice
Dumpling
f.
Mince
for dumpling
2.
Cooking
methods
a.
Stir-frying
b.
Deep
Frying
c.
Grilling
d.
Simmering
e.
Braising
f.
Steaming
g.
Roasting