This belongs
to hind part of the body. It is ideal for the following dishes
1.
Dishes
a.
Making
soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)
2.
Cooking
methods
a.
Simmering
b.
Braising
This belongs
to hind part of the body. It is ideal for the following dishes
1.
Dishes
a.
Making
soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)
2.
Cooking
methods
a.
Simmering
b.
Braising