This belong
to the cheek of the pig. It is ideal for the following dishes:
1.      
Dishes
a.      
Steamboat/Mookata
b.      
Thai
Pork Jowl
2.      
Cooking
methods
a.      
Stir-frying
b.      
Deep
Frying
c.      
Grilling
This belong
to the cheek of the pig. It is ideal for the following dishes:
1.      
Dishes
a.      
Steamboat/Mookata
b.      
Thai
Pork Jowl
2.      
Cooking
methods
a.      
Stir-frying
b.      
Deep
Frying
c.      
Grilling
