This belongs
to hind part of the body. It is ideal for the following dishes
1.
Dishes
a.
Black
vinegar pork trotter
b.
Braised
pork trotter
c.
Black
bean soup
d.
Peanut
pork trotter soup
2.
Cooking
methods
a.
Deep
Frying
b.
Simmering
c.
Braising
d.
Roasting