This belongs
to front part of the body. It is ideal for the following dishes
1.
Dishes
a.
Bak
Kut Teh
b.
Steam
Spare Rib with Black Bean Sauce
c.
Curry
Spare Ribs
d.
Making
soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)
2.
Cooking
methods
a.
Deep
frying
b.
Grilling
c.
Simmering
d.
Steaming