This belongs
to the hind part of the body. It is ideal for the following dishes:
1.      
Dishes
a.      
Black
Vinegar Pork Trotter
b.      
Braised
Pork
c.      
Making
soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)
2.      
Cooking
methods
a.      
Simmering
                              b.       Braising
