This belongs
to the hind part of the body. It is ideal for the following dishes:
1.
Dishes
a.
Black
Vinegar Pork Trotter
b.
Braised
Pork
c.
Making
soups (ABC, Carrot and Corn, Old Chinese Ground Melon or Winter Melon)
2.
Cooking
methods
a.
Simmering
b. Braising